"Growing technology"
The weeding is a necessary operation to break the crust of ground and to eliminate copletely the weeds near to cultivation.
Thanks to robustness and to versatility, ROSSETTO'S weeders can weed, earth up and dung for every kind of ground, for every cultivation with interfile from 30 to 80 cm and speed from 5 to 12 Km/h.
The dunging is done by spreader-manure at volumetric distribution with inox steel microgranulars that permits the right dunging for six (maize) or eight files (sugar beets).
It is available with treated plate or in inox steel.
It has capacity from 3 q to 6 q (850lt) for dung.
