CORVINA<br>VERONESE<br>IGT
CORVINA<br>VERONESE<br>IGT DOWNLOAD PDF

Land of Veneto

CORVINA
VERONESE
IGT

TASTING NOTES

Made with Corvina grapes that were given a brief appassimento treatment before pressing. Brilliant dark ruby in colour, it delights the senses with a variety of aromas and flavours that include ripe black cherry, chocolate and flavours of plum that has been stewed down into a sauce. On the palate , it is full-bodied with elegant and velvety tannins. Vibrant acidity brings balance and freshness, and supports a long and harmonious finish. 
 



FOOD PAIRING 

Ideal with rich cream pasta with truffles, medium-aged cheeses or with braised meats and stews.
 

DATA SHEET

Serving temperature: 14 - 16° C
Region: Veneto 
Grape varieties: Corvina Veronese
Vinification: in stainless steel tanks
Alcohol: 13,5%
Acidity: 5.7 gr/l
Residual Sugar: 6.8 gr/l

Appassimento”  is  the traditional Valpolicella method of partially drying grapes before fermentation. In one month the grapes lose around 30% of their water content, concentrating the juice and intensifying the wine's flavour.
 

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